Winter Squash

Winter squash comes in all shapes, colors, and sizes. Winter squash has more nutritive value, loads of fiber, and vitamins than summer squash. It also lasts longer, therefore it is a great value for the dollar. This fruit - squash is technically a fruit - makes great soups, adds texture to stews, bronze deliciously on a grill, and are sweet additions to a meal. 

The preferred squash to choose at the market is the firm squash with no visible blemishes or soft spots. The stem end - where it was attached to the vine - should not be too dried out or bruised. The winter squash should be stored in a dry, cool place. 

12 Types of Winter Squash

The winter squash has tough exteriors which help the squash to last even without refrigeration. Below are 12 types of winter squash:

1. Delicata Squash,
2. Acorn Squash,
3. Butternut Squash,
4. Hubbard Squash,
5. Spaghetti Squash,
6. Turban Squash,
7. Kabocha Squash,
8. Sweet Dumpling Squash,
9. Sugar Pumpkin,
10. Red Kury Squash,
11. Carnival Squash, and
12. Buttercup Squash

A person can bake, roast, boil, and even put it in the microwave. Many ways have been tried, however, there are specific ways of doing it. The squash season is a great reason to try new recipes!